Research library / Omega-3

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

W Harris, N Tintle, F Imamura, F Qian, A Korat, M Marklund et al.. Nature Communications. 2021.

Published 2026-10-15Sources checked 2026-10-151 sourceEverstack research teamHow we work

In plain language

Higher blood marine omega-3 levels were associated with lower risk of death from all causes.

Limits

Observational; lifestyle may explain part of the link.

Source

doi.org/10.1038/s41467-021-22370-2 · PubMed 33888689 · Free full text

Summary written by Everstack from the published abstract. Verified against Crossref on 2026-10-15. The authors do not endorse Everstack.